Food Manufacturer: The owner says she is one of only a handful of vegan cheese producers in GA.
Her label discloses all ingredients and nutritional facts via the University of Georgia’s food science dept. She runs another full time business and has two part time people in production. The revenue is $70,000 and she is at a break-even point. She has a small production facility not far from Virginia Highland area. Her equipment value is about $9,000. The product is now in eight metro Atlanta Whole Foods. The owner believes someone with interest in continuing what she has started now has the platform to grow. Asking $20,000 which includes about $9,000 in equip.
Contact: Matt Wochele, CBI #404-863-2200.
Status: For Sale.