Founded in 2015 this small business has established itself in a niche market. They manufacture grass fed broth and sell to the health conscious consumer via wholesale to health food shops and restaurants as well as online direct. The owner has a full time career that is all consuming and knows she must sell the business to someone who can give it more time. The owner puts in less than 10 hours a week. We are asking $44,000 for the business. Revenue in 2018 was consistent with 2017 and 2016 at about $65,000. The owner’s discretionary earnings were in the range of $18,000. The owner believes there is great potential for a new hands on owner. She believes the foundation is set along with a successful business model to grow this business. Contact: Matt Wochele, CBI C#404-863-2200. Status: For Sale
Food Manufacturer: The owner says she is one of only a handful of vegan cheese producers in GA.
Her label discloses all ingredients and nutritional facts via the University of Georgia’s food science dept. She runs another full time business and has two part time people in production. The revenue is $70,000 and she is at a break-even point. She has a small production facility not far from Virginia Highland area. Her equipment value is about $9,000. The product is now in eight metro Atlanta Whole Foods. The owner believes someone with interest in continuing what she has started now has the platform to grow. Asking $20,000 which includes about $9,000 in equip.
Contact: Matt Wochele, CBI #404-863-2200.
Status: For Sale.