Opened April 2018 at a cost of over $450,000. The average monthly sales is about $38,000 bringing the first twelve month revenue to approximately $456,000. This restaurant can be bought as an independent store or kept as a franchise. If kept as a franchise there are other territories that have been paid for by the current owner that will be part of the sale. The owner has a full time career and is not able to attend to the business as originally planned. The store is 2300 SF in an ideal location. We are asking $200,000. Contact: Matt Wochele, CBI C# 404-863-2200. Status: For Sale.