Bakery / Wholesale – Big PRICE REDUCTION Specializing in cakes for events such as weddings anniversaries etc.
Also, wholesale business to restaurants. Revenue is in the $90,000 range with the owner taking home about $25,000. The owner works 5 or 6 hours a day 5 days a week. Asking $20,000 which includes $15,000 to $20,000 in equipment.
Contact J. Snypp #404-966-5989 or Matt Wochele, CBI #404-863-2200.